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How it works

We are the farm. No middlemen.

We grow all three staples on our own farm in Owo, Ondo State, price every unit openly, and get your order to your door within 1–3 days. Here's the whole journey.

Frying garri at the Ogenki Farms mill in Owo, Ondo State

Four steps, our field to your door

  1. You order before noon

    Choose your staples and quantities. The price you see is what you pay — we set it ourselves from what it costs us to grow, with no surprise mark-ups at checkout.

    Bell pepper ready to pack
  2. We harvest it ourselves

    Bell pepper comes from our own greenhouses and tomato from our open fields in Owo, Ondo State. Garri is fried at our own mill, from cassava grown on our land and bought from farmers around Owo. There are no traders or middlemen between our farm and you.

    Ogenki Farms staff harvesting bell pepper on our land
  3. Graded, packed, sealed

    Every batch is checked and sorted by hand before it is weighed and packed. Anything that doesn't meet our standard stays on the farm.

    Grading and packing bell pepper at our packhouse
  4. Delivered in 1–3 days

    Bell pepper is kept cold from harvest to your door — our 20-ton chiller and refrigerated truck — and every order is delivered anywhere in Nigeria in 1–3 days.

    An Ogenki Farms delivery arriving at the door

Every batch is graded before it ships

Anything that doesn’t pass is held back on the farm. It never goes into a customer’s order.

Bell Pepper

Firm, unbroken skin, deep uniform colour. No soft spots or sun scald. Sold by the kilo and weighed at packing.

Tomato

Ripe but firm, picked and crated the same day. Sorted for splits and soft spots before the 25kg crate is sealed.

Garri

Properly dried and sieved at our own mill, with no sand or grit. Bagged in 1kg, 2kg and 5kg sizes.

Delivery, nationwide

Orders placed before 12 noon join that day's harvest and packing run. Fresh produce travels in ventilated crates; longer routes use cold-chain trucks.

Start an order
Delivery time and starting delivery fee by zone
ZoneDelivery timeDelivery fee from
Lagos & OgunNext day₦1,500
Abuja (FCT)Next day₦1,800
South-West & South-East1–2 days₦2,500
North-Central & South-South2 days₦3,000
North-West & North-East2–3 days₦3,500

Fees start from the amounts above. Your exact delivery fee is calculated and shown at checkout once you choose your delivery state.

Common questions

How do I know your prices are fair?

We grow it, so none of the trader layers that usually sit between a farm and your kitchen take a cut — you are buying from the farm itself. Every product page shows the price per unit — per kilo, per crate, per bag — so you can compare it against what you pay at the market, and the delivery fee is shown in full before you confirm. There are no service charges added afterwards.

What if my produce arrives damaged or below grade?

Report it within 24 hours with a photo and we replace it on the next delivery run or refund you in full — your choice. No forms, no arguing.

How much can I order at once?

Bell pepper is sold by the kilo, up to 30kg per order. Tomato comes by the 25kg crate, one crate per order. Garri comes in 1kg, 2kg and 5kg bags, up to 10 bags of each size. Every price is simply the unit price times the quantity — no tiers. Anything above those limits is a bulk order: call or WhatsApp us and we'll quote it.

Which areas do you deliver to?

All 36 states and the FCT. Lagos and Abuja get next-day delivery; most of the country is within 2 days, and remote LGAs within 3.

How do restaurants set up a standing order?

Talk to our bulk team — you pick quantities and a weekly delivery day, and we agree your per-unit price for the week up front. Pause or adjust anytime.

Ready when you are

Place your first order in a couple of taps — no account needed to browse or check out.