Our story
Rooted in Owo, built for a full value chain.
Ogenki Farms started with a 100-hectare oil palm plantation in Owo, Ondo State, and has since expanded by a further 200 hectares — 300 hectares and counting, with more land planned as the plantation grows, and palms across various stages of maturity. Our first harvest is scheduled for late 2026, with a processing mill to follow in 2027/28 as we build toward a full, 360-degree oil palm value chain: plantation, mill, and finished product, all under one roof.
Alongside the palms, we run 15 greenhouses producing bell peppers year-round — with more greenhouses planned as demand grows — process cassava into garri and by-products (grown on our own fields and bought from local farmers in Owo), and cultivate open-field tomatoes, diversifying what the farm produces while the palms mature toward their first harvest. A 20-ton chiller and dedicated refrigerated truck keep our bell peppers cold from harvest to delivery, so quality holds all the way from our farm to your kitchen.
- Oil palm plantation, expanding
- 300+ ha
- Greenhouses, growing
- 15+
- First scheduled palm harvest
- 2026
- On-site mill installation
- 2027/28
Our vision
A 360-degree oil palm value chain, built from the ground up.
We're not planting palms to sell fruit alone. The plan is a closed loop, from seedling to finished product — with everything else the farm grows built around it.
- Stage 1 — Now
Plantation growth
300+ hectares of oil palm and counting, across various stages of maturity, alongside a growing greenhouse pepper operation, cassava/garri, and tomatoes for near-term revenue.
- Stage 2 — Late 2026
First harvest
The plantation's first fresh fruit bunches come in, marking the start of Ogenki's palm oil supply.
- Stage 3 — 2027/28
Mill & beyond
An on-site mill comes online, moving Ogenki from raw fruit supplier to a full plantation-to-product palm oil operation.
Community
Growing the farm, growing Owo.
Ogenki Farms is built in and for the community around it — creating steady local employment as the plantation matures, and investing beyond the farm gate.
Local employment
Plantation, greenhouse, and processing work for people in and around Owo — growing in step with the farm's expansion.
Community empowerment
We buy cassava tubers directly from local farmers in Owo for our garri processing — putting income back into the community alongside our own fields.
Youth sports development
Home of the annual Ogenki Farms Tennis Camp — a week-long program on the tennis courts in Owo, now in its fourth year.
Ogenki Farms Tennis Camp
4thannual edition
30+children, one week
Each year, children from across the Owo community pick up a racket — many for the first time — for a week of coached tennis, coordination, teamwork and confidence-building led by the camp's coaching staff.
“We may be farmers, but what we ultimately believe in is growth. Invest in young people, give them an opportunity, and see how far they can grow.”
— Larry Eyinla, Managing Partner, Ogenki Farms
Taste what the farm grows today.
Bell pepper, tomato and garri, picked and packed in Owo, Ondo State and delivered anywhere in Nigeria in 1–3 days.